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Last week I rolled up my sleeves and tried something new—handmade tortellini. I’ve never made them before, and honestly? They turned out pretty great for a first try. Cute little bundles packed with flavour, twisted one by one. And yes, it took a while—but it was totally worth it. 🥬 Filling #1: Spinach & Cashew…
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Love Pasta Nut but wish you could enjoy it any night of the week? Now you can. We’re excited to launch our frozen ravioli line, handmade in small batches and flash frozen to lock in flavour, texture, and nutrients. Just boil, dress with sauce, and enjoy the good stuff at home. 🛍 How to Get…
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We all know comfort food makes us feel better—but what if your pasta actually helped your mood, scientifically speaking? Turns out, pistachios are a natural serotonin booster. These little green gems are rich in tryptophan, an amino acid that helps your body produce serotonin—a chemical often called the “happiness hormone.” Translation? Pistachios don’t just taste…
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At Pasta Nut, we don’t do things halfway—and that includes meat. So when we decided to launch a beef ragù, we knew it had to reflect our values: quality ingredients, bold flavour, and responsible sourcing. That’s why we’ve teamed up with The Ethical Butcher—a UK supplier known for regenerative farming and sustainable, grass-fed beef. It’s…
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(Here’s Why Ours Is Worth It) We’ve all been there—settling for supermarket tortellini or a bland pasta takeaway when we just want something comforting. But here’s the thing: pasta can be so much more than “okay.” It can be memorable. At Pasta Nut, I handmake every ravioli and tagliatelle using quality ingredients you can taste—from…
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If you think nuts only belong in snack bowls and desserts—think again. At Pasta Nut, we put pistachios, cashews, and walnuts front and centre in our pasta recipes—and for good reason. They don’t just add crunch. They add character. 🌰 More Than Just a Topping Forget the sprinkle of parmesan. Picture this instead: Nuts aren’t…
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When you hear “vegan pasta”, you might picture a sad tangle of overcooked spaghetti and watery tomato sauce. But trust us—those days are over. Vegan pasta has entered a delicious new era, and here’s the twist: it’s not just for vegans anymore. At Pasta Nut, we’re reimagining pasta with creativity, comfort, and a conscience—and people…
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“No cream in carbonara.”“Never break the spaghetti.”“Don’t even think about pineapple.” If you’ve ever cooked pasta near an Italian nonna, you probably know the rules. Pasta, in its traditional form, is sacred in Italy—each region proudly guarding its shapes, sauces, and customs like family secrets. And we respect that. We love that. But at Pasta…
Pasta Nut 