At Pasta Nut, we don’t do things halfway—and that includes meat. So when we decided to launch a beef ragĂą, we knew it had to reflect our values: quality ingredients, bold flavour, and responsible sourcing.
That’s why we’ve teamed up with The Ethical Butcher—a UK supplier known for regenerative farming and sustainable, grass-fed beef. It’s better for the environment, better for the animals, and (yes) far better on your plate.
🍝 A Ragù with Real Depth
Our slow-cooked beef ragĂą is rich, comforting, and full of layered flavour. No shortcuts. No hidden nasties. Just:
- Sustainably raised beef
- A soffritto of fresh veg
- A splash of red wine
- Slow simmered tomato sauce
- Time, patience, and a lot of stirring
It’s the kind of sauce that sticks to the pasta and the memory.
🥣 How to Try It
We’re serving it two ways:
- Egg-Free Tagliatelle with Beef Ragù – wide ribbons of pasta, perfect for catching every drop
- Cashew Ricotta Ravioli with Beef Ragù – a bold twist, balancing richness with creaminess
Both are available now on our menu while it lasts.
🙌 Ethical Doesn’t Mean Boring
Meat doesn’t have to be cheap to be delicious—or damaging to taste good. This is pasta for people who care where their food comes from.
✨ Come taste the difference.
📸 Follow @pastanutlondon for behind-the-scenes shots & cooking stories.
đź“Ť Order now at pastanut.uk/menu
Pasta Nut 
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