(Here’s Why Ours Is Worth It)

We’ve all been there—settling for supermarket tortellini or a bland pasta takeaway when we just want something comforting. But here’s the thing: pasta can be so much more than “okay.” It can be memorable.

At Pasta Nut, I handmake every ravioli and tagliatelle using quality ingredients you can taste—from cashew ricotta whipped with lemon and truffle to roasted nuts folded into rich pestos. No additives, no shortcuts. Just small-batch pasta, crafted with care.

What Makes It Better?

• Handmade dough (yes, by me!) using traditional techniques
• Bold sauces made from nuts, roasted vegetables, and real cheese
• Fresh fillings, from porcini mushrooms to spinach and sun-dried tomatoes
• Options for veggies, flexis, and full-on foodies

You don’t have to go to a fancy restaurant or roll up your sleeves at home—just pick a dish and enjoy it fresh, fast, and full of flavour.

So next time you think pasta = plain, think again.

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Try something handmade. Try something better.
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